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ITALY THAT YOU DO NOT SEE traveling show of reality cinema

Wednesday 22/12/10 at 21:30 begins the second edition of "Italy is not seen" at the auditorium of the church of Regina Pacis, Via Paolessi input.

Il Circolo Arci Underground proposes four screenings of the film that tell our doc- Italy with the lens on what is sometimes the only news of a day, but that involves and includes the life of an individual, a community, an entire country, Italy in fact, hidden from non-information.

Program:

22/12/10 at 21.30 "Tajabone" director of Meredith. Movies on an Italy that changes seen by the educated and adolescents.

29/12/10 at 21.30 "Green blood" Segre, to the voice of African laborers who demonstrated in Rosarno against exploitation and discriminazione.7 faces, one 7 stories dignity

05/01/11 at 21.30 "E 'was a dead boy" harvest, documentary-investigation into the death of Federico Aldrovandi

12/01/11 at 21.30 "Maybe things are changing" directed by Segre is a film about the dignity of men and especially women who still have the courage not to accept social injustices and wars among the poor.

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The measure is full

's been four days since December 14, the day of violence in Rome, inside and outside parliament.

newspapers and on TV will continue to see the indignant reactions of journalists and politicians from two-bit hacks who, with their false moralism labeled as criminals people who are protesting, with Anger is true, but to see their rights respected.

There's a line on the site spinoza.it: Emilio Faith: "Rome is invaded by criminals well paid." Exaggerated, they were only 314.

Nothing could be more true. We all know that the real criminals were not in the streets, and take care well, this is not rhetoric.

the other day to Year Zero, Casini insisting to a student returning from the manifestation of 14, if supported or not those violent that they had put the capital on fire.

One question that shows an , once again all the dull view of the situation of our political class.

should understand the political expensive (it's expensive is understood in the economic sense of the word) before hypocritical to ask these questions, you should spend a hand on your heart and ask, them how come you got to this point .

The violent reaction of the square stems directly from the violence that every day, against the government practice of law-abiding citizens. And it is particularly hypocritical to ask a demonstrator which way is because, this time, something that many do not understand or want to understand, this is not the usual reaction of a few isolated young people, but something much stronger . It is the awareness of many Italians that the measure is now full and that you can share it or not, is bound to explode in a rage so violent.

On December 14 in the piazza in Rome, there were students who became aware of the fact that if you do not have the money to study law, workers who are seen to fire any day, young people who do not even have the most hope to find a job where made redundant, ordinary people who sought only to live in dignity in their homeland.

And while the people were in the streets to protest, Parliament was consumed the degrading and disgusting little market for votes. Those same politicians who show themselves shocked by the violence in the streets, practiced, well protected by the shield of law enforcement, violence, perhaps even more ferocious in the place that once was synonymous with democracy.

Let me be clear, in a civilized country should never come to violence, you should not even think of going that far, but we must realize that in the face of this crap, we can not wonder that people are rebels, and, unfortunately, is inevitable despite what they think the moralists from overwork, often the rebellion is neither peaceful nor democratic.

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AND NOW: MOTHER EARTH DAYS!

We have contributed with enthusiasm to the organization, Terra Madre Days! Three days of tastings, debates, workshops, music and drama .. to meet, learn and reflect on the value of daily choices!
Friday 17, Saturday 18 and Sunday 19 to Palazzo Dosi.

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SMILE GIVE THE NEW OIL TASTING

Il Circolo Arci 360 °, in collaboration with various cultural organizations of the territory, is organizing an event to pass Corese Ail the charity, in two days 18 and 19 December. We will also us, the beneficiaries of the project SPRAR offering a multi-ethnic dinner: Sunday 19 at the youth center Corese Pass. See you there!

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we invite you to attend a

tasting new oil

to be held at the seat of the way in Centuroni, 39 in Rieti ,

Wednesday, December 1 at 17:30.

Tasting is was held on the proposal of member Giampaolo and his wife Anna, who want

offer their new oil for a time of sharing and conviviality.

The meeting is open not only to members of the GAS (purchasing groups) but to all members Arci.

We look forward to.

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PACKAGES GIFT OF GAS IN YOUR JOURNEY

After the huge success of last year, even for this Christmas, we decided to prepare ..

.. tasty Gift Packages!

long as you know, the Arch is committed to spreading the principles of healthy living in harmony with the land as a viable alternative to the consumerist model of our time. With our GAS (purchasing groups), of which many of you are already a party, we carry out this experience that has enabled us to create a supportive network with small local producers who supply us with good products, but also healthy, that respect nature and our health.

So a package .. .. but not only! A different idea, an original thought, yet simple!

Inside there is a healthy, untreated, zero km, seasonal and "solidarity" with the small producer

... .. so why waste money to buy, maybe in ' debilitating stroke last-minute shopping in super-crowded, then objects that remain unused in drawers already been filled ..?!?

Each package contains half a liter of oil, half kg of lentils, 250 grams of honey.

You can order the package by December 3.

For information call us or send us an email!

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From this Thursday, and Thursday for 5 consecutive daily "Il Manifesto" devotes a whole page in the world Arci. A trip from North to South, to tell the countless reality of an association which has about 1 million members and 5,400 clubs scattered throughout the country, which is more often a place where they feel at home, work , learn, learn ... The
IN YOUR TRIP now speaks of "that recreates ANOTHER NORTH", next week we will talk about clubs that survive in the ground by the Camorra. "
Good reading.

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TASTING CHEESE AND HONEY IN THE HOUSE

Wednesday, October 20, at 18.00 See you in place (via centuroni, 39-Rieti) for a taste of honey and cheese km zero, which you can then buy through our purchasing groups. Of course we offer!
Do not miss it!

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Saturday, October 9 at 17:30 at the Molino del Cantaro (Via di Villa Mari n.3 - Rieti), there will be a meeting between the producers of organic land, consumers, buying groups and associations to strengthen the link between organic farming and local communities. The meeting is organized by Aiab (Italian Association for Organic Agriculture www.aiab.it) in conjunction with the Arch of Rieti and Rieti Slow Food, as part of Bio Under House promoted with the assistance of the European Union and 'Italy. The meeting is open to all. We discuss the value of organic farming, both in terms of improving the quality of life for consumers, both as a cultivation method that enables you to preserve the land, a precious but limited, for the benefit of future generations.
The program of the meeting:
17.30 Visit to the traditional water mill
18.00 pm Presentation and discussion to follow
aperitif with rich tasting organic farm land .. because there is a difference and feel!
For info: @ aiab.it aiab.lazio Aiab 335/6208235 - 0746/202510 Arci rieti@arci.it

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BIO AND 'OUT THE NEW CONTRACT CIVIL SERVICE. The ARCI RIETI has 4 seats!

The Civil Service is a year of activities and training volontario.Il project is built around a unique and personal journey to promote peace, active citizenship and participation. the SCN can be chosen by all Italian citizens, with boys and girls aged between 18 and 28 years . · Length of service: 12 months ; economic · Treatment: € 433.80 per month.

The arch of Rieti, an association of social promotion, has 4 seats! The deadline to apply is Oct. 4 - 14:00. The application must be mailed or submitted to: Civil Service Arci Roma, Via Acciaresi 7-00157 Rome the draft ARCI Rieti is: ALL THE SAME ALL OTHER 2010 The project is part of the interventions that could be the Rieti Arci regard to issues of immigration, integration and cultural promotion. Location of the project is Rieti The project's objective is to provide both the migrant Italians, practical tools and analysis to get to a person viewing the other as different but equal to rights for culture. In this context, the volunteers will have the tasks of organizing and coaching of the Italian courses, administration of questionnaires to a sample of immigrants in the survey, collecting data on cases of discrimination and preparation of a report, design, organization and participation of events and initiatives. For any info: rieti@arci.it 0746-202510 begin_of_the_skype_highlighting ; 0746-202510 end_of_the_skype_highlighting http://www.arciserviziocivile.it/ http://www.arciserviziocivileroma.net/

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TRAINING COURSE "IN FAIR PRACTICE. INGREDIENTS OF A WORKSHOP Fairtrade"

the Arch of Rieti, in collaboration with the cooperative Fair invites you to participate in the training course "Fair in practice. The ingredients of a shop Fair " for those who dreams of opening a shop of fair trade and wants to have all the tools to do so.
The course will be built at the seat of the way in Centuroni, 39 Rieti, on Friday 24 and Saturday, September 25 at the following times:

Friday, 30.10 - 13.00 / 14:00 to 19:00
Saturday 09:00 to 13:00 / 14:00 - 19.00

covers the following four modules:

FIRST FORM-2 HOURS
Introduction to fair trade - general concepts

SECOND FORM AT-5
Free software for a Workshop of the World: management and web development

THIRD FORM-4 HOURS
Communication and Marketing a reality of fair trade
create a profile of social enterprise

FOURTH FORM AT-5
Legal / corporate organizations related to the comm. Fair (business plan)

At the end of the course will receive a certificate of attendance.


The cost for registration is 50,00 € + 10 € for Tessera Arci
The deadline for entries is formalized on September 20.


For info and bookings: tel rieti@arci.it mail. 0746/202510

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Mushroom soup, beans and squash

Serves 6 :

500 gr. of dried cannellini beans (alternatively, two glassy packs of 250 gr. each of beans already cooked);

5 pound pumpkin peeled and cut into cubes of 1.5 cm. edge;

a golden onion chopped;

a carrot and a stick of celery washed, grated and divided into large pieces;

a leaf laurel

5 cloves;

a double pinch of salt;

6 large fresh porcini mushrooms (or frozen);

3 cloves garlic, peeled and chopped;

250 gr. of bacon, cut into ½ cm cubes. edge;

hot pepper to taste;

2 scoops of extra virgin olive oil;

a sprig of parsley, finely chopped;

5 ounces of sheep's milk ricotta;

2 chillies strong broken hand;

herb salt and white pepper to taste;

a nut vegetable soup (the die is already salty, please consider the amount of salt added )

boiling water qb;

6 to 8 slices of bread toasted in the oven caldissino (200 °);

a pound of grated cheese.

Preparation:

Wash beans and place them to soak in cold water (with a teaspoon of baking soda) in the evening before cooking. The next day you place over low heat to boil the beans in a pot of clay possibly with the soaking water, onion, celery and carrot, bay leaf, cloves and a pinch of salt twice. In a large fry pan for 10 minutes with half the oil, garlic, sliced, diced bacon and a little shredded red pepper, then add the mushrooms, trimmed with a damp cloth and a razor-sharp boxcutter sfettati and the French ½ cm slices. thick, wet with a cup of boiling water which has dissolved in the bouillon cubes and fry in focus slow with salt. Meanwhile in another pan fry half of the oil remaining in the second clove of minced garlic. When the garlic is browned, drain and add the cooked beans or the contents of two packs of boiled beans, simmer for five minutes, then add half the mushrooms with their truffle gravy, stir, season with salt and pepper, sprinkle with two tablespoons of minced garlic and parsley and pass the all-in mixer with blades up to get a soft wet soup, put it back in pan and heat it over medium heat. Meanwhile in another pan, a fire alley, with the remaining oil, a chopped red pepper, chopped onions golden, brown rather than al dente cubes of pumpkin with salt and pepper ad libitum and keep them warm.

Dilute the ricotta in a bowl add the remaining truffle mushrooms, a bit 'of chopped parsley and a drizzle of olive oil and formatene, helping with two tablespoons of large quenelles that will serve as an accompaniment to the soup.

Serve the soup hot in bowls of clay at the bottom of which you have chopped toasted bread, add a spoonful on each slice of sautéed pumpkin, pecorino cheese and a drizzle of olive oil and pepper to taste and chopped Serve each portion with a pair of quenelles with ricotta and mushrooms as a tasty first course.

Wine: dry, fragrant whites from Campania (Solopaca, Capri, Ischia, Falanghina, Fiano, Greek di Tufo) cold from the fridge.

Source: Raffaele Bracale

From: http://ricette.dialettando.com/ricette/2008011712090156229475.lasso?-session=utente_id : 5E265F241437a2F580OmFF37F225

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True Neapolitan sauce to the "Genovese"

It 's a traditional dish from Naples, due - to the Neapolitan, at least - to the category of "ragout" Neapolitan i the plural, in this case, there is a spelling error.

This term, in fact, more than one dish in particular, to indicate a cooking process provided for more than a recipe.

The common characteristics of these dishes are basically two: the presence of meat (in massive quantities, and often of different types) and a long, sometimes very long cooking.

Ingredients:

- beef suitable for slow cooking pork and meat pleasure (always suited to slow cooking),

- onions in weight of one and half times that of meat,

- carrots and celery to the sauce,

- a little 'red wine,

- black pepper,

- a tablespoon of tomato paste,

- bouillon cube in hot enough to cook the meat or water.

Procedure:

The Genovese sauce is a dish for gourmets and weak stomachs.

That said, if you ever want to taste this dish, you have to take a fair amount of beef meat (Annecca, in Naples) of a cut that suits you best.

The important thing which is suitable for holding a cooking of at least three hours. Essential it is cut in large pieces.

The onions should be cut very thin. After

, prepared with a chopped carrots and celery and fry in olive oil, to which you have added a bit 'of bacon tied (courts).

If you are in the house a bit 'of ham, then, does not hurt: aggiungetevelo well.

E 'a chic use a clay pot (tiana, in Neapolitan).

When soffrittino will feel ready, add the meat.

Fry a bit 'too this, pour a little' wine and add the onion and a tablespoon of tomato paste.

salt (watch the salt if, instead of water, use the stock cube broth) and pepper.

Cook on low heat ( eat up, in Naples), stirring often and adding, if necessary, die broth or water.

To locate the cooking time is necessary to keep an eye on two details: the point of cooking meat and the onions.

mixing stirring, the onions should cease to exist, must be transformed into cream (the only way to absorb the flavor of the meat).

The maximum that we would be dressed as pasta, ziti (pasta double to break by hand). There are also excellent paccheri.

Put away the meat (the Neapolitan is really strange: imagine that, like no other in Italy, the eat the flesh of sauce per second!) and used the cream of onions to season the pasta.

Cheese? No exceptions

pecorino romano.

Some crazy puts parmesan and ruin everything.

Content taken from: http://www.gennarino.org/genovese.htm

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True Neapolitan Sauce

Who asks about the tomato sauce, more noble, celebrated, rich and learned of Neapolitan cuisine has only one answer: it is the sauce.

The Neapolitan meat sauce is very different from all other meat sauce, also excellent, which is rich in Italian cuisine.

's different in ingredients, preparation, which requires extreme care, in the flavoring that now, more rarely spreads its scent Sunday morning in the streets and staircases of buildings in Naples.

Above all, it is different to the table, strictly on Sunday, tied up, as only he can, to "zitoni" or, better still, "paccheri.

Many of the great the celebrated art and literature.

We can not give that recipe.

premise that the outcome depends almost exclusively on the sensitivity of the cook.

For a Neapolitan is not any sauce: it is a ritual.


Ingredients for four people

- 50 g. ham

- 50 g. smoked bacon

- 50 g. lard

- 50 g. lard

- extra virgin olive oil 1 dl

- a sprig parsley

- pepper

- Pecorino Romano as if they want

- 800 g. first cut of cow and pig equally

- 3 pork chops

- 3 medium size onions

- two large cloves of garlic

- 150 - 200 ml of wine dry red

- from 150 to 200 grams of tomato paste

- plenty of tomato sauce

Preparation

Phase

"Connect" , using a crescent blade on a wooden board before the bacon and, gradually, the remaining bacon, garlic and onions. You can also use a meat grinder for this, but there is a risk of losing the mood of garlic and onions.

Put the past in the casserole, along with the lard and oil, and a very low heat, heat until the lard has melted and the onions just begin to brown.

Add the meat and, for those who want to follow a tasty variation, pork chops.

Cover and cook, still over low heat, turning the meat frequently.

Warning! Pork chops cooked much earlier, so you may need some time to remove from the pan.

When the onions begin to brown, discover, often mixed and turned the meat, adding little time for the wine to evaporate it all.

done, the onions are well browned, now, all traces of liquid is gone and will not remain that the fat slowly simmering.

This first phase will see you engaged for about 2 to 2.5 hours. During all this time you should not get away from the rings: the onions may burn, ruining everything.

Stage

increased, but little fire, to give it some 'strength, but not much: just enough to accommodate the other ingredients that are cold.

add no more than two or three tablespoons of tomato paste and fry until it becomes very dark. Prevent burning.

must become almost black, but not burned!

Only then be added to more concentrated, in the same amount, and so on, always with the same procedure, until they have finished.

Now you can add the tomato puree.

During this phase, certainly pork chops are cooked through and should be removed gently to avoid dissolution.

This second phase is even more delicate than before, because you control the cooking of meat and why there is a risk that the tomato stick: you will commit for another 2 or 3 hours.

Now add no more than two ladles of water, cover and let foo (cook over very low heat) for at least an hour and a half.

If you have not already done so, remove all the meat and arrange on a plate: put it on the sauce after cooking.

The sauce is cooked when you appear thick, shiny, very dark and oily.

Check the salt and put the meat in the casserole, leaving resume the mark for a few minutes.

Given the preparation time (at least 7 hours) we suggest you prepare the sauce on Saturday (if you have the habit of having lunch at one, one and a half) or early on Sunday morning (if, according to the ancient tradition of Naples, Sunday lunch at three, and followed the custom of the Neapolitans, on holidays, make a nutritious lunch and skip dinner).

The sauce is mature and even more delicious if you let it rest for at least an hour or two.

Serve with pasta big, broken hand, or paccheri, garnished with a few leaves of fresh basil and seasoned with pepper and pecorino romano.

The test is when the proper preparation, finished eating the pasta on the plate is a thin layer of fat.

advised not to eat much, except for the meat sauce with a side dish of cooked vegetables.

In Naples, the vegetables are cooked by definition the friarielli, which do not exist elsewhere.

Content taken from: http://www.rameria.com/italiano/ricette/ragu_napoletano.html

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A few days ago I thought

Dear Doctor,
you ask me how I am, asks me for duty, perhaps out of pity professional. Well I am. First of all I am. Stop. Here. In addition then there's sleep. I'm with the special swelling that comes after a pizza and a beer ill-digested. With ears tingle from renovation of nearby buildings gutted (and in early signs of a potential asbestos poisoning). With the tan freckles on the lake and not return before Saturday. The visit makes me homesick for the first time ever, to me, the heart of the famous turf. I'm busy at work, but in fact I drag myself, I stretch like a cat and myself stretched even an apology for my lovely starvation.
Tonight mater is in the August visit, brings rich gifts, zucchini and tomatoes from the true homeland. Maybe a kilo of oil. Russerà trombone as a laundry for a night and leave me an orphan again the next day. The cat must have Trippolo predicted something, since I refused the header of the morning greeting haughtily turning around his ass, as if to say "kiss this, bitch."
Here's how I am. Like a limpet on a rock on the third of August, watching the waves go by.

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Acoustic night with a soft voice

red stripes on the skin, fingers
signs of burning,
surged.

The salad that I carry around the eyes gives me fresh air, but not enough, does not mask the loneliness.

I lie down and sweat with stripes, I wake up, The warning says 13.27 but it's dark outside. Should be skipped the light. The heart beats irregularly. A moth on the window sill. I turn the fan up and approached him.

If tomorrow they told me who you would not believe. It is not just a matter of definition. The definitions are used to hold the pieces together, not to be afraid. This restlessness as electricity passes through me uncontrollably. Maybe too intense.

If you could see beyond it, if I could do the same.

the corner of my grandmother's living room, between the wall and the belief that it is now home to my mother, my father kept the pail brumeggio and things for fishing. My grandmother complained about the stench.

I have a place for me as the one for the bucket. Sure cool and dry. With a specific smell, unmistakable.
I wish I had a bucket full of brumeggio on which to sit down and draw one thousand colorful fish. Look at the sea that does not stop.

Today the air is fresh, oleander red on the terrace near the placid waves, my eyes are wells. You are inside a glass in the back of a garage.

Tomorrow we'll see.

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Sunday, 18 July 2010 ARCI Pescomaggiore VISIT: Ecovillage DIY STRAW.



Following the earthquake of Aquila, the Pescomaggiore inhabitants of the country have decided not to wait for funds to reconstruct, but self-employment.
With the help of volunteer lawyers and architects have created and EVA: DIY Ecovillage.



Visit EVA http://eva.pescomaggiore.org/storia.html # more-28

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Heart of cactus

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I woke up this morning to the deafening sound of garbage trucks.
Six and fifty-four.
Not even five hours of sleep.
My hair was twisted a wrist. Who knows what they do
those there at night, when not in control. The lungs
asphalt and dark circles around my chin.

But yesterday I would not change a minute.

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not sleep too long. I
of blue under the eyes that not even the Prussians. He
night I heard the fan run for a while and I held 'the paw of the cat.
Then I surrendered to sweat.

At home I like the book collection. The fact that the three of a blazing Sunday in the street to meet friends when I have not seen for some time. I like to open the drawer to find socks and find six or seven ties of skin that do not put for years.

Saturday evening in Turin was trying to become unstuck and off the fog that often synthetic layer that envelops me every time I finish a story.
walked along the river with a nice dress and sandals, talking too fast, but without much to say.
I smoked two or three cigarettes and drank a beer in a giant glass of like popcorn. I also argued with the bouncer.
It all seemed very natural.

Yesterday, on the train, I could not sleep. Even the discography Mogwai has managed to get bored enough.
Landed in Emilia, the thermal shock me cower in the face with a shovel. Rattling like a sheet wrung out.

I'm still trying to recover.

But the bulk is done. Slaughter
white blade. All kosher. Certificate the rabbi.
As some might say, a professional job. We
incellofanare everything and send it to the courier.

I stop for a while 'looking at the spines of a cactus that grows.
Maybe tonight I will remember to give him a drink.
Meanwhile Monday.

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In moderate weather and movement Allegretto

Like a minuet revisited in melancholy, and I do
measured little steps and fearful,
tilting the hills like fools and wielding enormous eyes.

Yesterday, walking through the lights of the shops now closed
surrounded by a blaze that came from outside than from within,
I understood what needed to be done.
Not that it strictly depends on you.

I have discovered something buried under a thousand sheets, towels
mirrors for bereavement invented
stale sandwiches and wilted dahlia.

I need a coat of white.
's all.

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ternary

I slept with you on the palm as a carillon.
plays music every time.

I woke
embraced the black cushion of bad thoughts,
unable to drive out the sound in the dream and close your fist.

So he takes me a thought on this train sizzling

frozen and my empty shell of harmonic echoes
that I find it hard to repeat.

At seven-forty-eight,
late for my morning foil,
on my face crumpled
sinking derelict in the cup of the palms
'd see a frightened electric storage,
a rain of atoms.

that this is the soul?

You want a piece?

We could put it in a jar and give it to drink, see
ago.
See if it grows, if leafs.
teach her to sing.

Sit here and start playing.

I'm listening.

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Vibrato night but not too

warp. A reverse
right a wrong.
A round of shuttle.

reach out my hand to touch her cheek that does not retreat. From
hops that I would not say how much they weigh my legs deformed. Little Flowers have the grain filled with anxiety that he rattles off the dark, waking up covered in foam.

I'm not sleepy and I decide by myself where I want to stay.
Seeking a place in the world that raises jet all my shutters, which gates the red-white papules.
Seeking a place to stop being afraid.
So basically it should be for everyone.

A smooth continuum of thorns, that takes us at least something.

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